Flavours that travel south- without leaving NCR.
South Indian Restaurants food has a special place in NCR’s heart. Whether you’re craving the crispy crackle of a masala dosa, the comfort of soft idlis, or the bold aroma of a well-brewed filter coffee, Gurgaon and Faridabad have got you covered. From traditional favourites to newer, modern takes, the dining scene in both cities offers a taste of the south that’s rich, diverse, and always satisfying.
Let’s take a flavorful ride through some of the best South Indian Restaurants spots across these two cities.
Where Tradition Meets Taste in Gurgaon
1. Naivedyam (DLF Phase 2)
Step inside Naivedyam and you’re instantly transported — temple bells, carved wooden interiors, brass plates… and food that’s straight from a Tamil kitchen. Their crispy dosas and the robust sambhar come with a variety of chutneys, each more delicious than the last. A favorite among families and loyalists who’ve been coming here for years — it’s not just a meal, it’s an experience.
2. Thalassery Restaurant (Sector 14)
Simple, no-frills, but rich in flavor. Thalassery is all about Kerala-style cooking — flaky Malabar parottas, spicy chicken curry, fluffy idlis with a touch of coconut oil. No décor drama here — just authentic, coastal flavors that speak for themselves. Great for students and anyone who wants homestyle Kerala food without burning a hole in the pocket.
3. Cocco n Curry (Multiple Outlets)
Think colorful interiors, a funky playlist, and dosas with a twist. Cocco n Curry reimagines South Indian Restaurants classics with a modern lens, cheese-stuffed uttapams, masala dosas with fusion fillings, and even seasonal versions of your favorites. It’s South Indian Restaurants with a global wink — and the young crowd loves it.
4. Bikanervala (Sector 86 & DLF City Center)
Yes, it’s known for chaat and sweets, but don’t skip the South Indian Restaurants counter here. Their dosas are crispy, the sambhar is consistent, and the filter coffee is surprisingly good. It’s an ideal pick when your group can’t decide what to eat — they’ve got something for everyone.
5. Mustard Madras (Sector 58)
A relative newcomer, Mustard Madras has quietly built a loyal base with its focus on Tamil and Kerala dishes. Reviews often mention their idlis as “pillowy soft” and their dosas as “just right crisp.” It’s a great place to explore the lesser-known corners of South Indian Restaurants food — beyond just the dosa.
Faridabad’s Go-To South Indian Joints
1. Haldiram’s (Sector 15 & Sector 16)
Reliable, clean, and crowd-pleasing — Haldiram’s might be a chain, but their South Indian Restaurants offerings are on point. Masala dosas, pongal plates, vadas, and their generous thali combos are all solid picks. The seating is comfortable, and the service is fast – perfect for families and large groups.
2. Bikanervala (Near Marengo Asia Hospital)
This outlet surprises many with its strong South Indian Restaurants menu. Think paper dosas longer than your arm, rich sambhar with that home-cooked touch, and a neat little counter dedicated to filter coffee. Perfect for a relaxed meal post-hospital visit or weekend outing.
3. OM Sweets And Snacks (Sector 16)
Great for when you’re short on time but not on cravings. OM Sweets has a tidy South Indian menu — idli, vada, uttapam — made fresh and served fast. With a focus on hygiene and affordability, it’s a favorite among office-goers and students on a snack break.
4. Anupam Restaurant & Cafe (Sector 37)
Blending North and South Indian Restaurants vibes, Anupam may look like your average family restaurant, but their South Indian Restaurants dishes steal the show. Their ghee-laced idlis, spicy sambhar, and affordable pricing make them a neighborhood favorite, especially for breakfast or a quick dinner fix.
Don’t Miss These Signature Dishes
Across both cities, certain dishes deserve a special mention — the kind that linger in your memory:
- Mysore Masala Dosa – spicy, buttery, and filled with flavor-packed aloo masala
- Malabar Parotta with Chicken Curry – flaky, layered bread with fiery Kerala-style curry
- Medu Vada – crispy on the outside, soft inside, always best dipped in sambhar
- Filter Coffee – served in traditional brass tumblers, it’s not just a drink, it’s a moment
Planning to Visit? Here’s What to Know
- Peak hours: Lunch (1–2:30 PM) and early dinner (7–9 PM) can get packed – especially on weekends.
- Reservations: Highly recommended at Naivedyam and Cocco n Curry. Walk-ins are fine at most Faridabad outlets.
- Delivery: Most spots now offer Zomato/Swiggy delivery- great for weekday cravings.
- Cost: Around ₹200–₹400 per person. Combo thalis and family packs are available at larger chains.
Final Bite
Whether you’re a die-hard fan of traditional dosas or someone looking to try South Indian food for the first time, Gurgaon and Faridabad both serve up incredible options. From the soulful sambhars of Naivedyam to the playful dishes at Cocco n Curry, from Haldiram’s family-friendly fare to Anupam Cafe’s surprise hits, there’s something for every palate.
South Indian food here isn’t just a trend, it’s a comfort, a celebration, and a culinary love story that keeps growing.
