Faridabad, a lively city in Haryana, is fast becoming a favourite place for people who love food. From traditional dishes to trendy snacks, the city offers a wide range of food festivals and events that take place throughout the year. Whether it’s a street food fair, a school carnival, or a big cultural mela, there’s always something happening that brings people together through food.
A Mix of All Kinds of Food Festivals and Events
Faridabad has something for everyone when it comes to food. Some Festivals and events are small and organised by local communities, while others are large and attract visitors from Delhi and nearby cities. Here are the kinds of Festivals and events you’ll often find in the city:
- Street Food Fairs – These are perfect for those who enjoy Indian snacks like golgappe, chole bhature, tikkis, and momos. You’ll often find these in popular markets or during festive seasons.
- Food Truck Festivals – These modern food fests bring together many food trucks offering everything from burgers and fries to biryani and kebabs.
- Cooking Workshops – People of all ages attend these to learn how to make new dishes, bake cakes, or explore healthy cooking.
- Buffet Nights and Sunday Brunches – Restaurants and hotels often hold these to let people enjoy a wide range of dishes at one place.
- Wine and Cheese Events – For those who like fine dining, there are Festivals and events where you can taste different wines and learn how to pair them with the right food.
The Famous Surajkund Mela
One of the biggest food Festivals and events in Faridabad is the Surajkund International Craft Mela, held every February. Though the main focus of this fair is arts and crafts from across India, the food section is a major attraction.
Visitors can enjoy a wide variety of dishes here, including:
- Rajma Chawal, Chole Bhature, and Chole Chawal – Classic North Indian meals that are always a hit.
- Rolls and Fast Food – Stalls like Roll Point offer tasty vegetarian and non-vegetarian options.
- Makki ki Roti and Sarson ka Saag – Winter favourites from Punjab and Haryana.
Apart from Indian food, stalls also offer regional dishes from Rajasthan, the Northeast, and even other countries. It’s a great way to taste different cuisines all in one place.
Trendy and Modern Food Experiences
Faridabad isn’t just about traditional food. The younger crowd is also drawn to new-age dining experiences. These include:
- Wine tasting sessions (usually priced around ₹1,799 per person)
- Pizza-making classes (₹1,499 and up)
- Date night dinners that cost around ₹9,999 per couple
- Brunches and buffets ranging from ₹699 to ₹4,300
There are also seasonal food Festivals and events like Mango Fest, which celebrate a single ingredient and are often free or very affordable. These events are a mix of food, fun, and music, and make for a perfect day out.
Learning Through Food
One thing that sets many of Faridabad’s food events apart is the focus on learning. Many festivals now include sessions where people can:
- Learn how to cook or bake
- Watch live cooking demonstrations
- Try their hand at decorating cakes or making cocktails
This helps keep old cooking traditions alive while introducing new ideas and skills to younger generations. Many people enjoy these hands-on sessions because they’re fun and useful.
School Carnivals and Community Festivals and Events
Events like Jashn 2024, organised by Shiv Nadar School, are a great example of how food brings the community together. The winter carnival had over 2,000 visitors and offered:
- Food stalls run by parents and professionals
- Music shows featuring bands like Parikrama
- Fun activities for children and adults
Such Festivals and events are about more than just eating—they help students learn how to organise things, bring families together, and celebrate different cultures through food.
Street Food and Local Sellers
No article about food in Faridabad is complete without mentioning its street food. Areas like Old Faridabad are known for their long-standing food stalls serving chaat, samosas, kulfi, and parathas.
The rise of food trucks has added a new flavour to the city. These trucks are now seen at many Festivals and events and can serve a large number of people. They also provide opportunities for small business owners to enter the food industry without opening a restaurant.
Helping the Local Economy
Food festivals in Faridabad support many people. From cooks and waiters to food truck builders, event managers, and performers—many earn a living through these events. The growing popularity of food trucks means more demand for kitchen equipment, trucks, and other supplies.
An average food truck setup can cost between ₹1.5 to ₹3.5 lakh, which shows that there’s serious investment happening in this space. It also means more job opportunities in and around the food business.
What’s Coming Next?
In the coming years, Faridabad is expected to see more food events that focus on:
- Healthy and organic food
- Regional cuisines from small towns and villages
- Eco-friendly practices like avoiding plastic
- Online booking and cashless payments
As more people show interest in cooking, dining out, and food stories from different parts of India and the world, Faridabad is likely to continue growing as a food hotspot.
To Sum It Up
Faridabad is a city that knows how to celebrate food. From street-side snacks to gourmet meals, from simple community lunches to grand festivals like Surajkund Mela, there’s something for everyone. These events don’t just fill your plate—they bring people together, support local workers, and give the city its unique food identity.
Whether you’re a resident or just visiting, Faridabad’s food festivals offer more than just a meal—they offer memories.
