Faridabad, a thriving industrial city in Haryana, isn’t just known for its factories and infrastructure. Nestled between Delhi and the heartland of Haryana, Faridabad has evolved into a melting pot of North Indian flavors. Its street foods buzz with the irresistible aroma of deep-fried delicacies, spicy curries, and freshly cooked breads that pull in street foods lovers from all corners.
Here’s a guide to some of the most mouth-watering street foods you must try when in Faridabad – dishes that reflect the city’s rich mix of Punjabi zest, Haryanvi heartiness, and North Indian spice.
1. Chole Bhature
Where: Baabe De Chole Bhature, Sector 15 Market
Why Try: This dish is a cult favorite for a reason. Picture piping hot, fluffy bhature paired with spicy, tangy chole, served with raw onions, pickles, and a glass of sweet or salty lassi. Baabe De Chole Bhature is a legend in itself — ask anyone who grew up in the area, and they’ll have fond memories of standing in line for a plate on Sunday mornings.
2. Aloo Tikki & Chaat
Where: Lovely Chaat Bhandar, NIT Market
Why Try: A trip to Faridabad is incomplete without savoring the quintessential North Indian chaat. The aloo tikkis here are fried crisp on the outside and soft within, topped with layers of yogurt, tamarind chutney, spicy green chutney, and a sprinkle of pomegranate seeds. It’s an explosion of flavors—sweet, tangy, spicy—all at once.
3. Kulcha & Kulcha Chole
Where: Kulcha Connection, Sector 15 Market
Why Try: Kulchas may look like plain flatbreads, but don’t be fooled. At Kulcha Connection, they’re stuffed with spicy potato, paneer, or onion fillings, roasted on the tandoor, and served with a hearty helping of chole and tangy onion salad. It’s the perfect breakfast or brunch treat.
4. Pakode (Fritters)
Where: Padam Pakode Wale, NIT
Why Try: Monsoon season and pakoras are a match made in heaven. Padam Pakode Wale is known for its variety—onion, paneer, potato, spinach, and even mirchi pakoras. Pair them with green chutney and a hot cup of chai, and you’ve got yourself a comforting snack that never gets old.
5. Samosa
Where: Om Sweets & Snacks, NIT
Why Try: The humble samosa here is anything but ordinary. The crust is perfectly crunchy, and the stuffing—potato, peas, and masalas—is spiced just right. You’ll find people queuing up every evening, waiting to grab these golden triangles along with a side of tangy chutney.
6. Rajma Chawal & Kadhi Chawal
Where: Local dhabas and street foods stalls in Sector 15 & 16
Why Try: Nothing spells comfort like a plate of steaming rajma chawal or kadhi chawal. These classic North Indian dishes are filling, nutritious, and deeply satisfying. Most dhabas serve them with a dollop of ghee and a slice of onion on the side — simple, rustic, and delicious.
7. Besan Chilla
Where: Street foods vendors in Sector 15 Market
Why Try: A popular choice for those looking for something light yet tasty, besan chillas are savory gram flour pancakes, often filled with chopped onions, tomatoes, and green chilies. They’re served with mint chutney and are great for a mid-morning snack or even breakfast on the go.
8. Egg Dishes at Bittoo Omlet King
Where: Bittoo Omlet King, NIT
Why Try: Egg lovers, rejoice! Bittoo Omlet King is a crowd-puller thanks to its innovation with eggs — think masala omelets, cheese-stuffed egg rolls, and spicy bhurji, all cooked live right in front of you. The portions are generous and the prices reasonable, making it a college student favorite.
9. Dahi Bhalla
Where: Om Sweets & Snacks, Sector 15
Why Try: Soft lentil dumplings soaked in thick yogurt, topped with a sweet and spicy mix of chutneys and a dusting of spices—dahi bhalla is street foods for cool, creamy, and ideal for beating the Faridabad heat. It’s also a light option for those looking for something less oily but equally indulgent.
10. Parathas (Aloo, Gobhi, Mooli, etc.)
Where: Local stalls and dhabas in Sector 15 & 16
Why Try: Stuffed parathas are the backbone of any Haryanvi breakfast. Whether it’s spicy aloo, earthy gobhi, or pungent mooli, these thick, pan-fried breads are served with a slab of white butter, homemade pickles, and curd. The taste is rustic and unforgettable — the kind that takes you straight to a village kitchen.
Bonus Tip: End on a Sweet Note
After all that spice and flavor, indulge in the sweet treasures of Faridabad. Local sweet shops serve up fresh jalebis, soft rasgullas, and syrupy gulab jamuns that will leave you licking your fingers. Some stalls even serve jalebi with rabri, a decadent combination you don’t want to miss.
Frequently Asked Question (FAQ’s):-
1. Is street foods in Faridabad safe to eat?
Yes, it’s mostly safe. Just eat from clean and busy stalls. If you see a lot of people eating there, it usually means the street foods is fresh and good.
2. What time should I go for street foods?
Morning is best for things like chole bhature and parathas (around 8 to 11 AM). Evening is great for chaat, pakode, and samosas (after 4 PM). Most stalls stay open till late.
